Four Interesting Foods to Try At Least Once In Florida
Florida is home to a terrific amount of
interesting food and plenty of restaurants to absolve one’s passion for food.
This sunshine state is much more than its sun, sand, and sea, it’s the ultimate
food paradise for seafood lovers and aficionados wanting to get their hands on
new food culture and new places. Fortunately, Florida has witnessed a booming
culture in the food industry which has ultimately led to the emergence of new
restaurants and plenty of drink and dining facilities. Don’t miss the golden opportunity
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Florida’s food culture is as diverse as the sheer amount of attractive destinations it holds. Book your flight tickets to Florida today if you think this is your next favorite destination. Here are
Florida’s most treasured food items that should be given a shot at least once
while you are here:
- Stone Crabs Claws: Florida proudly boasts about its stone crab, and ultimate meaty treat for seafood lovers. The stone crab claw is a sweet local delicacy and refreshing food that is usually served with some mustard sauce. Florida’s restaurants are dominated by stone crab mainly during the months of October to May.
- Chicken and watermelon waffles: Although it’s a weird combination, this is arguably the best local food that one can ever come across. The crispy chicken perfectly complements the honey dominated waffles and spicy watermelon. It is usually served with hot sauce, maple syrup or a Vermont sharp cheddar.
- Cinnamon Rolls: Florida’s Cinnamon rolls are something to die for. These sticky buns make the best breakfast during the months of November. Head off to Knaus Berry Farms for the best cinnamon rolls in Florida.
- Jewban: Jewban is a classic Cuban inspired sandwich packed with some pork, pastrami, pickles, swiss and mustard. If you want to try some of these mouth-watering Jewban head off to Josh’s Deli.
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